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Winter Fancy Food Show Breaks Records 
Largest Show, Strongest Attendance to Date  

trade-only event

NEW YORK (Jan. 26, 2016)   The 2016 Winter Fancy Food Show ended on a high note last week with the strongest attendance and largest exhibit space in the show's 41-year history. The show is owned and produced by the Specialty Food Association.

 

The sold-out exhibit halls were filled with new products, new brands and top-quality classics from 1,500 exhibitors from across the U.S. and 28 countries. The exhibit space covered 215,000 sq. ft., enough to fill more than four football fields with food. The trade-only event ran Jan. 17 19, 2016, at Moscone Center in San Francisco.

 

Amid record sales in the $109 billion specialty food industry, the show drew close to 20,000 attendees, a 16 percent increase above 2015 numbers. Buyers represented top names in retailing, restaurants and foodservice including Whole Foods, Kroger, Starbucks, Trader Joe's, Williams-Sonoma, Alaska Airlines, and hundreds of local specialty and natural food markets.  

 

"The appetite for specialty food is stronger than ever across all sales channels. The success of our show is a clear indication," says Laura Santella-Saccone, chief marketing officer of the Specialty Food Association, the show's owner and producer.

 

Italy served as the show's country partner, with more than 60 companies, a wine bar and gelato station. Special exhibits included Incubator Row featuring Northern California start-ups, and New Brands on the Shelf, with 34 emerging food entrepreneurs launching brands like bone broth in K Cups and birch tree "water."  Throughout, hundreds of new products were introduced that will land on store shelves and restaurant menus in the coming year.

 

Show firsts included "Party with a Purpose," an opening night bash that supported the Specialty Food Foundation's efforts to fight hunger and increase food recovery, and "Shelf Showdown" a specialty food pitch competition for first-time exhibitors. The winner:  Jack Kuo, founder of Fuller Foods, whose winning pitch was for Seriously Cheesy Puffs.

 

 



San Francisco - Home of the Winter Fancy Food Show



Moscone Convention Center

San Francisco, California

trade-only event


 

 


Corner Bakery Cafe®

Corner Bakery Cafe 35 East Monroe Street Chicago

35 East Monroe Street
Chicago, IL  60603

While attending the mentioned (for the wholesale trade only) shows  you can discover as we did

Corner Bakery Cafe


The International Housewares Association Show
Chicago


Corner Bakery Cafe
35 East Monroe Street
Chicago, IL  60603

AmericasMart®
Atlanta


Corner Bakery Cafe
270 Peachtree Street
Atlanta, Georgia


The Corner Bakery Cafe - is a breakfast (lunch and dinner!!) stop



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