The Sampling of Kentucky Confections, Chocolates and Bourbon Cocktails Presented By WWW.SPECIALTYFOODAMERICA.COM
A Web Magazine For Specialty Food, Cookware and Food-Related Topics America - Where Cultural Diversity Can Be An Important Ingredient In Your Culinary Travels 
150 Guests Line Up For The Sampling On The Porch at
Labrot & Graham's Distillery 
David Larson, Chef-In-Residence, Woodford Reserve's Labrot & Graham Distillery
Serving his Woodford Reserve Poached Pears and Woodford Reserve Fudge Sauce Mark Williams, Executive Chef, The Bourbon Street Cafe
Brown Forman Corporation, 850 Dixie Highway, Louisville, Kentucky
Using dark and milk chocolates he served a sumptuous assortment of fruit & chocolate fondue 
Stella Bussey, CIA Graduate, Pastry Chef at Emmett's, Lexington, Kentucky For recipe of Stella's dessert offering - Woodford Reserve Chocolate Pound Cake -
and pictures of her working at Emmett's
Tom Thompson is Guest Bartender for the Chocolate & Bourbon Tour Woodford Reserve Mint Julep recipe and pictures of Tom working
as General Manager of the Homestead Restaurant in Lexington, Kentucky | 
