Tom Thompson Guest Bartender Pours Variety of Bourbon Drinks For Bourbon and Chocolate Tour

Tom Thompson, Guest Bartender,
Pours Variety of Bourbon Drinks for Bourbon & Chocolate Sampler at
Labrot & Graham Distillery
(We will also visit Tom at his regular job as General Manager -
The Homestead Restaurant in Lexington, Kentucky)

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Tom Thompson, Guest Bartender, at Labrot & Graham Bourbon & Chocolate Tour

The Homestead Restaurant with origins from 1914

1.859.219.9922

www.homesteadky.com

Tom Thompson, General Manager, The Homestead Restaurant.
Guest Bartender at The Third Annual Edible Tour of Bourbon & Chocolate at
Labrot & Graham Distillery, Versailles, Kentucky

A Most Comfortable Elegant Setting

The Intimacy of This Over 200 Seat Restaurant is Impressive

Woodford Reserve Mint Julep
1/2 tbs. Mint syrup
2 oz. Woodford Reserve

Mint syrup
2 c. water
2 c. sugar
1 bunch (or to taste) fresh mint sprigs
Instructions
1. To make syrup combine two cups of water and two cups of sugar and boil for five minutes. Do not stir.
2. Fill one quart jar with sprigs of uncrushed fresh mint. Pour the cooled syrup in the jar and cap and refrigerate for 24 hours. Discard mint.
3. Fill julep glasses with finely crushed ice. Add 1/2 tbs. mint syrup and two ounces of Woodford Reserve.
4. Garnish with sprig of mint and serve.
Woodford Reserve Distiller's Select
Kentucky Straight Bourbon Whiskey, 45.2% Alc. by Vol.,
Labrot & Graham Distillers Co., Versailles, KY 2002