ARTICHOKE COOKER

Item 675

AMCO

Slice off the top of the artichoke.

Trim the points from the leaves,
removing the very lowest ones
while leaving the stem.

Place artichoke on cooker stand
in a deep kettle with the small circle upright.

Add enough water to immerse the stem but not the base,
along with a squeeze of lemon juice and a dash of salt.

Bring to a boil. Cover and steam 35 to 45 minutes.

Artichoke is done when a 
lower leaf can be pulled off with ease.

Cut off stem before serving.

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