Blue Crab Bay Company

 

 

Located in a rural coastal community on Virginia's Eastern Shore, Blue Crab Bay Co. was founded in 1985 by Pamela Barefoot in her farmhouse to market culinary themes of the region. Today, the company has an extensive product line of specialty foods, internationally recognized for handsome packaging and unrivaled taste. Blue Crab Bay Co. demonstrates a strong commitment to the environment and it's community, supporting  organizations such as the Chesapeake Bay Foundation, Citizens for a Better Eastern Shore, American Cancer Society and United Way.

 

 

 

 

Fresh handpicked white and claw crabmeat, water, sea salt and disodium phosphate with citric acid for color retention. Processed in Thailand by an American-owned business committed to environmentally-sound crabbing techniques. Chesapeake Crab Cake recipe included. Net Wt 6.5 oz Product of Thailand

 

 

$8.95  SPECIAL $7.95

 

 

 

BEST USED BY DATE JANUARY 2013

 

 

 

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