Blueberry Lemon Zest Homemade Ice CreaM
using whipped cream & plain yogurt

donvier

Ice Cream Maker

Create All-Natural; Premium Ice Cream and Elegant Sorbets at Home in Less Than 20 Minutes

Lightly whip the whipping cream. Add the blackberry extract. You can substitute other extracts such as vanilla or strawberry.
				See-thru measuring cup and measuring spoons available
Incorporate the sugar into the whipped cream.
Fold in the frozen blueberries and lemon zest.
			FINE GRATER AVAILABLE Accutec razor-sharp blade. For lemon zest, Parmesan cheese and garlic.
Retrieve the frozen patented Chillfast cylinder from your freezer. This  usually freezes overnight
Place the cylinder in the donvier Ice Cream Maker			donvier Ice Cream Maker AVAILABLE
Place blade in cylinder.
Pour ice cream mixture into frozen cylinder.
Put in place clear cover and handle and rotate handle a few times.
Per directions rotate handle 2 or 3 times every 2 or 3 minutes. In 15 or 20 minutes or so the handle will be become progressively more difficult to turn.
Remove the blade, replace the cover and let the ice cream become harder by letting it sit for an additional 30 minutes.
If you like hard-packed ice cream transfer the ice cream to a separate container and let it freeze in your freezer for an additional hour.

Questions or comments on this recipe?

donvier

Ice Cream Maker

Create All-Natural; Premium Ice Cream and Elegant Sorbets at Home in Less Than 20 Minutes

Simply freeze the patented Chillfast cylinder overnight, add your favorite ingredients and turn handle occasionally. No salt, ice or electricity required,

• Stir up rich, decadent gourmet ice cream without additives.

• Treat your family to light, healthy frozen yogurt, refreshing fruit ices and creamy non-dairy soy sauces.

• Recreate best-selling ice cream flavors at home.

• Celebrate summer year-round with the donvier Ic Cream Maker.

• Make quick frozen desserts for unexpected guests.

• Have fun with kids.

• Easy to use and easy to clean!

• Recipe / instruction booklet included.

• Made in Canada.

• Makes approximately 1 quart

$47