1 - medium - large sunburst yellow scallop squash sliced horizontally 1/4"
1/4C olive oil
2 cherry tomatoes per serving
1 large basil leaf per serving
1/8 C cheddar(or your favorite) cheese
Cracked peppercorns
Salt |
| Nice large squash ready for slicing |
| Brush with olive oil on both sides |
| Place slices on med-hot grill salt and pepper. Brush tomatoes with olive oil and place on grill |
| Brush basil leaves with olive oil |
| Pick up squash slice. Place basil leaf on grill for a few seconds. Place squash slice seasoned side down on leaf. |
| Flip squash slice and basil leaf. |
| Place grilled tomatoes on squash and basil leaf |
| Flatten cooked tomato with spatula |
| Sprinkle your choice of cheese on squash - basil leaf - tomato. You may want to put the grill cover on briefly to melt the cheese. You can use this as an appetizer or a luncheon entree |
