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2008 Sofi™ gold winners



The sofi awards recognize excellence in specialty foods and beverages in 32 categories, and are considered a coveted industry honor. Gold winners were selected by more than 250 retailers and foodservice buyers attending the Summer Fancy Food Show.  Learn more.


Browse the best-of-the best below!

   
Barefoot Contessa Pantry

Lemon Curd
Outstanding Jam, Preserve, Honey, or Nut Butter

Contact: Kristen Bouchie
York, Maine, United States
207.351.2713; Fax: 207.351.2714
kbouchie@stonewallkitchen.com
http://www.stonewallkitchen.com


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Big Bark Bakery

Mega Bite Peanut Treat
Outstanding Pet Product

Contact: Jennifer Selzer
Dallas, Texas, United States
214.741.6173; Fax: 214.742.6689
http://www.bigbarkbakery.com/wholesale


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Bissinger's Handcrafted Chocolatier

Blueberry Acai Gummy Pandas
Outstanding Confection

Contact: Katherine Drinen
St. Louis, Missouri, United States
800.325.8881; Fax: 314.534.2419
peggy@bissingers.com
http://www.bissingers.com


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Blackwell's Organic

Raspberry Sorbetto
Outstanding USDA-Approved Organic Product

Contact: Marcia Blackwell
Long Branch, New Jersey, United States
732.229.8899; Fax: 732.876.0358
marcia@blackwellsorganic.com
http://www.blackwelsorganic.com


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Brandini Toffee

Brandini Toffee
Outstanding Chocolate

Contact: Angela Weimer
La Quinta, California, United States
760.200.1598; Fax: No fax specified
http://www.brandinitoffee.com


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Callie's Charleston Biscuits LLC

Callie's Charleston Biscuits - Cheese
Outstanding Baked Good, Baking Ingredient or Cereal

Contact: Caroline Morey
Charleston, South Carolina, United States
843.577.1198; Fax: No fax specified
carrie@calliesbiscuits.com
http://www.calliesbiscuits.com


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Coach Farm, Inc.

Triple Cream Goat Cheese
Outstanding Cheese or Dairy Product

Contact: Andrea Bartolomeo
Pine Plains, New York, United States
518.398.5325; Fax: 518.398.5329
http://www.coachfarm.com


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Delicae Gourmet

Strawberry Zinfandel Balsamic Glaze
Tied for: Outstanding Cooking Sauce or Flavor Enhancer

Contact: Barbara Macaluso
Tarpon Springs, Florida, United States
727.942.2502; Fax: 727.942.1837
barbara@delicaegourmet.com
http://www.delicaegourmet.com


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Good Wives, Inc.

Mushroom Profiteroles
Outstanding Frozen Savory

Contact: Joshua Lewis
Lynn, Massachusetts, United States
781.596.0070; Fax: 781.596.1331
http://www.goodwives.com


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Good Wives, Inc.

Beef Wellington
Outstanding Perishable Foodservice Product

Contact: Joshua Lewis
Lynn, Massachusetts, United States
781.596.0070; Fax: 781.596.1331
http://www.goodwives.com


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Hancock Gourmet Lobster Company

Spruce Head Smoked Scallop Lobster Bisque
Outstanding Soup, Stew, Bean or Chili

Contact: Cal Hancock
Cundy's Harbor, Maine, United States
207.725.1855; Fax: 207.725.1856
cal@hancockgourmetlobster.com
http://www.hancockgourmetlobster.com


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Hancock Gourmet Lobster Company

Port Clyde Lobster Mac & Cheese
Outstanding Pasta, Rice, or Grain

Contact: Cal Hancock
Cundy's Harbor, Maine, United States
207.725.1855; Fax: 207.725.1856
cal@hancockgourmetlobster.com
http://www.hancockgourmetlobster.com


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Knipschildt Chocolatier LLC

Petit Egg Sampler
Outstanding Innovation in Packaging Design or Function

Contact: Fritz Knipschildt
Norwalk, Connecticut, United States
203.838.3131; Fax: 203.838.3137
info@Knipschildt.com
http://www.knipschildt.com


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Lettieri & Company, Ltd.

Giuseppe Riccardo Balsamic Vinegar
Outstanding Vinegar

Contact: Antonio Lettieri
Brisbane, California, United States
415.657.3392; Fax: Fax:415.657.9957
http://www.lettieri.com


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Mary's Gone Crackers

Mary's Gone Crackers Original
Outstanding Cracker

Contact: Mary Waldner
Gridley, California, United States
530.846.5100; Fax: 530.846.5500
mary@marysgonecrackers.com
http://www.marysgonecrackers.com


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Minnie Beasley's Cookie Co. LLC

Almond Lace Cookies
Outstanding Cookie

Contact: Harmon Canon
Denver, Colorado, United States
303.722.0513; Fax: 303.558.4138
harmon@minniebeasleys.com
http://www.minniebeasleys.com


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Nuovo Pasta Productions, Ltd.

Roasted Portabella and Truffle Gourmet Sauce
Outstanding Pasta Sauce

Contact: Tom Quinn
Stratford, Connecticut, United States
203.380.4090; Fax: 203.380.4091
http://www.nuovopasta.com


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Organic Nectars LLC

Raw Agave Gelato Pistachio
Outstanding Diet or Lifestyle Product

Contact: Lisa Protter
Woodstock, New York, United States
845.246.0506; Fax: 845.246.0508
info@organicnectars.com
http://www.organicnectars.com


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Quick-N-Ezee Indian Foods

Tikka Masala Paste
Tied for: Outstanding Cooking Sauce or Flavor Enhancer

Contact: Sukhi Singh
Hayward, California, United States
510.264.9265; Fax: 510.264.1236
sukhi@sukhis.com
http://www.sukhis.com


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Robert Lambert

Dark Cherries Preserved in Merlot Syrup
Outstanding Appetizer, Antipasto, Salsa or Dip

Contact: Robert Lambert
San Rafael, California, United States
415.256.8110; Fax: 415.256.8110
robert@robertlambert.com
http://www.robertlambert.com


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Rolls Enterprises, Inc.

Kerala Curry Tomato Chutney
Outstanding Condiment

Contact: Rollo Varkey
Pittsboro, North Carolina, United States
919.545.9401; Fax: 919.545.9402
rolls@keralacurry.com
http://www.keralacurry.com


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Route 11 Potato Chips

Sweet Potato Chips
Outstanding Snack Food

Contact: Sarah Cohen
Middletown, Virginia, United States
540.869.0104; Fax: 540.869.0176
sarah@rt11.com
http://www.rt11.com


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Saaf Ginger Beverage Company LLC

Gingernize Ginger Lemonade Rush
Outstanding Cold Beverage

Contact: Komitse Segbefia
Bonita, California, United States
619.957.9402; Fax: 619.434.2340
academic12@cox.net



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Sarabeth's Kitchen

Hot Chocolate Parisienne
Outstanding Hot Beverage

Contact: William Levine
Bronx, New York
718.589.2900; Fax: 718.589.8412
willjlev@aol.com
http://www.sarabeth.com


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Shootflying Hill Sauce Company, Inc.

Salty Butterscotch Dessert Sauce
Outstanding Dessert or Dessert Topping

Contact: Cory Clarke
Brookline, Massachusetts, United States
617.784.6732; Fax: 305.723.2679
cclarke@dessertsauce.com
http://www.dessertsauce.com


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Stella Cadente Olive Oil Company

Basil Oil
Outstanding Oil

Contact: Julia Conway
Fort Bragg, California, United States
800.305.1288; Fax: 707.961.6001
jackendrick@earthlink.net
http://www.stellacadente.com


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Stonewall Kitchen

Balsamic Fig Dressing
Outstanding Salad Dressing

Contact: Kristen Bouchie
York, Maine, United States
207.351.2713; Fax: 207.351.2714
kbouchie@stonewallkitchen.com
http://www.stonewallkitchen.com


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Sweetfields, Inc.

Wild Strawberry SweetCrystal PLUS Pansies
Outstanding Shelf-Stable Foodservice Product

Contact: Diane Richards
Jamul, California, United States
760.522.3422; Fax: 760.683.3977
diane@sweetfields.com
http://www.sweetfields.com


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The Cheese Works Ltd.

Ortiz Conservas Boqueroned Marinated White Anchovies
Outstanding Meat, Pate, or Seafood

Contact: James Irving
Ringwood, New Jersey, United States
800.962.1220; Fax: 973.962.6886
jirving@thecheeseworks.com



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The Seasoned Palate Inc.

tsp spices Sweet Basic
Outstanding Food Gift

Contact: Nancy J. Meadows
Baltimore, Maryland, United States
1.877.511.8777; Fax: 410.532.0618
nancy@tspspices.com
http://www.tspspices.com, www.smart-spice.com


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Transatlantic Foods Inc.

Aux Delices des Bois Black Truffle Butter
Outstanding New Product

Contact: Amy Farges
New York, New York, United States
212.330.8286; Fax: 646.607.9555



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Twist

Twist® European Sponge Cloth #20
Outstanding Non-Food Specialty Item

Contact: Brian Ross
Boulder, Colorado, United States
303.443.9953; Fax: 303.317.8211
brian@twistclean.com
http://www.twistclean.com


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Vermont Butter & Cheese Company, Inc.

Outstanding Product Line


Contact: Bob Reese
Websterville, Vermont, United States
802.479.9371; Fax: 802.479.3674
kdanforth@vtbutterandcheeseco.com
http://www.vtbutterandcheeseco.com


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