Specialty Food America! Inc.

 SINCE 1997

A Growing Resource for Creative Kitchens, Party / Entertaining & Outdoor Living™

 

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Feeding America

October is Fair Trade Month

VISIT OUR CATALOG WITH 100'S OF TASTY FOOD SELECTIONS, KITCHEN, HOME ENTERTAINING & OUTDOOR LIVING PRODUCTS



Created and manufactured in New Zealand we are pleased to offer this superior line of food storage containers

 

BAULI  PANETTONE and PANDORO

Italy’s #1 Panettone and Pandoro di Verona  

 

Authentic Panettone and Pandoro are Traditional Italian Holiday Cakes made in accordance with Italian D.O.P (Denominazione di Origine Protetta) standards. In Italy, Bauli is the No. 1 brand of these delicious cakes. For over 80 years, Bauli has been baking these traditional Italian Holiday Cakes and sharing them with the world.   ARTICLE CONTINUES WITH PURCHASE OPTIONS

 

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NEWS

SPECIALTY FOOD AMERICA! Inc
Food & Beverage News Releases

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The Culinary Institute of America



Top Chefs Across America Selected for New Culinary Program Created by The Culinary Institute of America and Hormel Foods

 


ARTICLE



2008 Sofi™ gold winners





 

 

Booker Noe - Small Batch Bourbons  and a Gathering at Home 

BOOKER NOE'S FRONT PORCH - A GATHERING

Bardstown, Kentucky

FISCALINI CHEESE COMPANY

FISCALINI FARMSTED CHEESES

Merging Green Technology with Reverence for the Land
Woodford Reserve's 
Edible Tour of Bourbon and Chocolate
at the Historic Woodford Reserve Distillery 


Woodford Reserve's Labrot Graham Distillery
(
Labrot & Graham, Proprietor)
Versailles, Kentucky
 
Restaurateur George Katakalidis Launches EXY
DAPHNE'S LOGO

Brings Chic Greek to San Diego’s Vibrant Gaslamp District
 

Jarlsberg® 50th Anniversary


BRAGGIN' RIGHTS BARBEQUE FESTIVAL

A Kansas City Barbeque Society Sanctioned Competition Event


PAULA DEEN AT 2007 INTERNATIONAL HOME & HOUSEWARES SHOW'S GOHO THEATER


PAULA DEEN ATTRACTS STANDING ROOM ONLY AUDIENCE

Culinary Institute of America 

GREYSTONE KITCHENS

Kitchens at Greystone
CIA CERTIFIED MASTER CHEFS AT INTERNATIONAL HOME & HOUSEWARES SHOW'S GOHO THEATER   



CIA CERTIFIED MASTER CHEFS CAPTIVATE AUDIENCE


Maker's Mark Distillery

Loretto, Kentucky

EARLY MORNING ARRIVAL AT MAKER'S MARK

A  Photo Journey  Of  Discovery  In  Bourbon  Excellence

Au Bon Pain Launches Ground-Breaking "Portions"

Innovative Line Offers Consumers Flavor, Freshness and a Customized Dining Experience - at 200 Calories or Less

HILTON CHEFS COMPETE TO CREATE A CHOCOLATE MASTERPIECE 



 Pastry Chef Derryck Adams from Hilton Sandestin Beach & Golf Resort Takes Home First Place ~

FOUR ROSES BOURBON

Announces Availability of Four Roses SINGLE BARREL Kentucky Straight Bourbon Whiskey


New Kentucky Small Farm Economy Reverts Back to Early Roots of Entrepreneurialism  

SISTERS AT PRODUCE  AUCTION

The Salsa Sisters

AN INTERVIEW WITH KARL OEHLMAN -


 Russian River Pinot Noir Grower 

Blueberry Lemon Zest Homemade Ice CreaM



using whipped cream & plain yogurt
donvier ice cream maker
 

 

Fox Run Vineyards 
 

A VISION OF EXCELLENCE

 THE VINEYARD
RTE 14 on SENECA LAKE
Upstate New York

 

BLUEBERRY-LEMON CHEESECAKE RECIPE 

Cheesecake  Blueberry Topping.jpg (27931 bytes)


a marvelous way to end a meal

Trans-Atlantic Crossing 1994 on Fantasia, a Baba 35

Tom was crossing cook and stood 1 - 3 watches.

The food was the best part of the crossing

 

 

THE NAPA VALLEY WINE TRAIN

Wine Country Champagne Brunch



EGG NOG
WITH VANILLA-INFUSED BRANDY-FLAVORED  WHIPPED CREAM



An eggnog recipe for the holidays

 KIRCHHOFF'S BAKERY & DELI



There is something great going on in Paducah, Kentucky

 

On July 26, 2008, Specialty Food Tom had lunch at Flo's Clam Shack Seafood Restaurant in Middletown, RI. 

Tom chose the Chowda Combo which consisted of a cup of chowda, 3 clamcakes and a beer for $5.50. Not a bad price with a beautiful view of Newport's First Beach thrown in for free!

FLO'S CLAM SHACK SEAFOOD RESTAURANT
4 WAVE AVENUE
MIDDLETOWN, RI

401.847.8141

Hadley Pottery

Sue Tole Painting.jpg (22946 bytes)

Continues In An Unbroken Tradition Of Excellence
 
 

 

Clarified or Drawn Butter

Clarified butter being scooped.jpg (8967 bytes)

Butter is made up of butterfat, water and milk solids. By melting the butter you can remove the water and milk solids.  ARTICLE CONTINUES
 


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